Spinach Dip Wonton Cups

January 10, 2018
Sharing this...
Email this to someonePin on PinterestShare on FacebookTweet about this on TwitterShare on Yummly

When I was younger I hated spinach dip! Like really hated it. We were not friends and whenever I saw it I looked at it with scorn. I remember thinking how bitter it was and how anyone could eat it and like it. As you may have guessed my tastes buds have dramatically changed and now I can’t get enough of the stuff. Seriously, I can’t get enough! I could eat a whole bowl by myself and I wouldn’t regret it one bit. Nope, not at all. I know I’d probably be judged, but I would be in such gastronomic bliss that I wouldn’t even care.


 Well, with this recipe I took the deliciousness of spinach dip and brought it to a smaller scale and included a crispy wonton cup, free of charge. Trust me, you’ll thank me later. I loves these so much because the wonton cup is nice and crispy and when you have you first bite the spinach and cheese oozes of the shell. Um, yes please.


 Now, if you only wanted to make spinach dip and discard the wonton cups you totally could and I wouldn’t blame and/or judge you one bit! Keep the dip in bowl, add more cheese and top it off with sour cream and you’re good to go. Buuuttttt…. If you go the extra step to fill the wontons and get them nice and crispy you won’t regret it. This recipe is completely versatile so you could make any changes that you wanted. For more of a spicy kick, you can add jalapeños. It can also easily be doubled if you need to make a large amount. I love these spinach dip wonton cups because they bring the deliciousness of spinach dip to a portable cup which is perfect for a snack or as an appetizer at a party.


Spinach Dip Wonton Cups

10Prep Time

13Cook Time

23Total Time

Save RecipeSave Recipe


  • • 1/2 cup frozen spinach
  • • 6 wonton wrappers
  • • Salt and Pepper to taste
  • • 1/4 cup yellow onions
  • • 1 clove crushed garlic
  • • 1/2 cup mozzarella cheese
  • • 1 tablespoon butter
  • • 1/2 cup pepper jack cheese
  • • 2 oz cream cheese softened at room temperature


  1. Preheat oven to 350 degre
  2. Spray a muffin pan with nonstick spray and fill with wonton wrappers then bake for 8 minutes
  3. In large skillet over medium high heat melt butter
  4. Add garlic and onions and sauté until transparent (for 1-2 minutes)
  5. Then add spinach and cook it for 5 minutes until done. Remove skillet from heat and set aside.
  6. In a large bowl add cream cheese, mozzarella cheese, pepper jack cheese, salt and pepper. Stir ingredients together mixing them well
  7. Then spoon a small amount of the spinach and cheese into each wonton cup.
  8. Bake for 8-10 minutes until wontons cups are brown and golden and cheese is melted then serve.


• This recipe can be doubled or changed, if needed. You can complete adjust the measurement to suit you. • Mix filling really well when spinach is added, to avoid lumps of cream cheese • If cream cheese isn't softened enough you can microwave it for 10 seconds, and it'll be more manageable



Calories: 863 cal
Carbohydrates: 41 g
Fat: 62 g
Sodium: 1327 g
Cholesterol: 192 g
Protein: 38 g
Fiber: 4 g

Sharing this...
Email this to someonePin on PinterestShare on FacebookTweet about this on TwitterShare on Yummly

Leave a Reply